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Ram Street Journal

The News Site of The Kehillah School

Ram Street Journal

Ram Street Journal

Photo by: Wikimedia commons
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The Super Bowl is Presenting Opportunities for Local Teens
Arlo Cohen, Staff Writer
My Grandmother's Food
My Grandmother’s Food
Photo by Free Range Stock
Unique Thanksgiving Traditions
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Photo by Yearbook
Meet Dr. Armada
Jackie Braylovskiy and Kishi Towfiq February 19, 2026

As you may all know, Kehillah recently welcomed a new teacher to our community, Dr. Armada, who teaches three sections of 9th-grade English and...

Small Things We Appreciate: Chocolate Cake
Opinions
Small Things We Appreciate: Chocolate Cake
Adi Lerner, Editor-in-Chief • February 19, 2026

What could be better than a chocolate cake?  Everybody in the world gets one day a year all to themselves, and it's their birthday. You get gifts, throw a party, and who can forget a classic birthday...

Photo by Hameja https://commons.wikimedia.org/wiki/File:Verschiedene_Haargummis.jpg
Licensed under https://creativecommons.org/licenses/by-sa/4.0/ CC BY-SA 4.0
Opinions
Small Things We Appreciate: Hair Ties
Noga Kohavi, Editor-in-Chief • December 21, 2025

Everyone’s had at least one bad hair day in their life. Our hair is a huge part of our identity. There are some people that I truly can’t imagine with a different hairstyle. For the many people in...

Photo by Tuğba Kobal Yılmaz
https://www.pexels.com/photo/close-up-photo-of-plush-toys-15130364/
Licensed under Public Domain List 
https://creativecommons.org/public-domain/
Opinions
Small Things We Appreciate: Stuffed Animals
Kishi Towfiq, Staff Writer • December 21, 2025

Stuffed animals are proof that comfort doesn’t have to be complicated. My favorite stuffed animal as a child was a little owl, named Hoot, who made a noise every time I pressed his belly. I don't exactly...

Photo by Public Domain Pictures
Opinions
Small Things We Appreciate: Pickles
Adi Lerner, Editor-in-Chief • November 21, 2025

Pickles. You either love them or you hate them, and I love them. There is nothing better than popping open a fresh jar and biting into a salty, juicy, crunchy pickle. Slices, spears, minis, I love them...

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